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OK, I confess: I’m not just a farmer. I’m a writer, too. And I officially have a book being published this Spring that details our first year as greenhorn farmers.
The book will be published by Sasquatch Books, a Seattle-based publishing house that specializes in West Coast authors and has a focus on food and farming topics.
Take a sneak peak at the table of contents below, and come back soon to learn the title and see the cover — they will be released imminently.
Table of Contents:
The Beginning: Seed
Chapter One: Baby Greens
Chapter Two: Bunches
Chapter Three: Darling Dodos
Chapter Four: Sweet Samples
Chapter Five: Little Monsters
Chapter Six: Bags and Bags
Chapter Seven: Worm Friendly
Chapter Eight: The Long Wait
Chapter Nine: Bum Nuts
Chapter Ten: Box of Brassicas
Chapter Eleven: The Price of a Radish (and Other Roots)
Chapter Twelve: Dairy Devils
Epilogue: Fruits of Labor
